Our custom cut whole hogs are available at certain dates throughout the year. ***Please note this is for depsoit only to reserver your hog and not the total cost of the hog.
Ordering a whole hog will get you a full variety of pork that will store nicely throughout the whole year (that is if it actually last that long at your house). You can expect a half of hog to take up about 4 cubic feet of freezer space (think the freezer space above your refrigerator or part of a small chest freezer). If desired, skin-on cuts can be requested.
A whole hog ranges between 190-215lbs hanging weight and cost is $4.25/lb.
Example: 215lbs x $4.25/lb hanging weight = $914
*Our Custom Cut Whole and Half Hogs will vary depending on hanging weight. Take home weight is normally 10-15% less than hanging weight depending on the cut choices that are made.
COST & SAVINGS!!! This means you can enjoy chops and tenderloin that are regular $10-$15/lb+ retail for just $5.93/lb along with sausage and ribs. Depending on where you purchase, you might think that the price per pound on sausage is a little more expensive than the grocery store, but if you ever splurge on tenderloin or chops, it pays off very quickly!
QUALITY & SUPPORTING LOCAL!!! Let’s not forget to talk about quality. We know you need it affordable but you also don’t just want cheap meat, but something healthy to feed your family! As you have seen and heard on our farm, we move animals frequently to fresh paddocks and they enjoy healthy, happy and low stress lives outdoors! It’s an animal haven and we are certain you will enjoy what you get! It’s tasty, healthy, and full of extra nutrition. There is a crazy difference between Conventional, Organic and Pasture Raised Meat in how they are raised.
Dates Available & Reserving!!! Unlike our individual cuts of meat that are available year round, you will want to reserve your half or whole animal in advance. We have several dates coming up during the fall season.